Weekend Menu
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STARTERS (to share)
- Welcome cocktail
- Homemade ham croquettes
- Duck salad
- Mushroom risotto
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MAIN COURSES (to choose)
- Beef cheeks with truffled mashed potatoes
- Ribeye steak with fries and piquillo peppers
- Galician-style octopus
- Baked hake with baker's potatoes
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DESSERTS
- Homemade cheesecake
- Torrija
- Chocolate brownie
- Mojito sorbet
Bread, water, coffee or dessert and 1/2 bottle of wine or beer
34€ VAT included
* It is necessary to choose main courses one week in advance
Vegetarian/Vegan/Gluten-free menu option available upon request
Reservation number: 629 01 17 47